Easy Blueberry Pancakes

Blueberry Pancakes 🥞

My super simple blueberry pancakes

Recipe by SophieDifficulty: Easy


Prep time


Cooking time




  • 200g self-raising flower

  • 1 tsp baking powder

  • 300ml milk

  • 1 egg

  • Knob of butter

  • 150g fresh blueberries

  • Maple syrup

What to do

  • Mix together 200g self-raising flour, 1 tsp baking powder and a pinch of salt in a large bowl.
  • Beat 1 egg with 300ml milk, make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter.
  • Beat in a knob of melted butter, and gently stir in half of the 150g pack of blueberries.
  • Heat a teaspoon of sunflower oil or small knob of butter in a large non-stick frying pan.
  • Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across. Make three or four pancakes at a time.
  • Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden.
  • Cover with kitchen paper to keep warm while you use up the rest of the batter.
  • Serve with golden or maple syrup and the rest of the blueberries.